Hey there, bread lovers! If you're ready to embark on a delicious baking adventure, look no further. Today, we're diving into the world of homemade bread with a timeless recipe that's bound to fill your kitchen with warmth and your taste buds with delight. So roll up your sleeves, preheat your oven, and let's get baking!



Ingredients:

- 3 ripe bananas

- 1/3 cup melted butter

- 1 teaspoon baking soda

- Pinch of salt

- 3/4 cup sugar

- 1 large egg, beaten

- 1 teaspoon vanilla extract

- 1 1/2 cups all-purpose flour



Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

2. In a mixing bowl, mash the ripe bananas with a fork until smooth.

3. Stir in the melted butter into the mashed bananas.

4. Add in the baking soda and salt, mix well.

5. Stir in the sugar, beaten egg, and vanilla extract until well combined.

6. Gradually add the flour into the mixture, stirring until just incorporated. Be careful not to overmix.

7. Pour the batter into the greased loaf pan.

8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy your freshly baked banana bread with a cup of tea or coffee!