Indulge in the timeless delight of Classic Brownies! Rich, decadent, and utterly irresistible, these fudgy squares of chocolate bliss are the epitome of homemade comfort. With a crispy top and a gooey center, they're the ultimate treat for any occasion. Ready to embark on a journey to brownie perfection? Let's dive into the recipe:




   Ingredients:

- 1 cup (225g) unsalted butter

- 2 cups (400g) granulated sugar

- 4 large eggs

- 1 teaspoon vanilla extract

- 3/4 cup (90g) unsweetened cocoa powder

- 1 cup (125g) all-purpose flour

- 1/2 teaspoon salt

- 1/2 teaspoon baking powder


  Instructions:


1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.


2. In a microwave-safe bowl, melt the butter in short bursts until fully melted.


3. Stir in the sugar until well combined.


4. Add the eggs one at a time, mixing well after each addition.


5. Stir in the vanilla extract.


6. In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder.


7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.


8. Pour the batter into the prepared baking pan and spread it evenly.


9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.


10. Allow the brownies to cool completely in the pan before cutting into squares.


  Optional Additions:

- Chocolate chips: Fold in 1 cup of chocolate chips into the batter for extra chocolatey goodness.

- Nuts: Add 1 cup of chopped nuts, such as walnuts or pecans, for a crunchy texture.


Serve these classic brownies warm with a scoop of vanilla ice cream for an indulgent dessert experience that will have everyone coming back for seconds! Enjoy every decadent bite of this timeless treat.