Delve into the realm of irresistible chocolate decadence with this Classic Chocolate Lava Cake recipe. Picture cutting into a warm, delicate cake to reveal a molten river of rich, gooey chocolate flowing from its center. With a crisp exterior giving way to a velvety, indulgent interior, this dessert is the epitome of luxury and simplicity combined. Perfect for special occasions or a cozy night in, this recipe promises to dazzle your taste buds and leave you craving more. Prepare to elevate your dessert game with this effortless yet utterly captivating treat.
















Ingredients:

- 4 ounces (115g) semi-sweet chocolate, chopped

- 1/2 cup (115g) unsalted butter

- 2 large eggs

- 2 large egg yolks

- 1/4 cup (50g) granulated sugar

- 1 teaspoon vanilla extract

- 2 tablespoons all-purpose flour

- Pinch of salt

- Optional: powdered sugar and fresh berries for garnish


Instructions:

1. Preheat your oven to 425°F (220°C). Grease and lightly flour four ramekins or small oven-safe           dishes.

2. In a microwave-safe bowl, combine the chopped chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until the chocolate and butter are melted and smooth. Set aside to cool slightly.

3. In a separate bowl, whisk together the eggs, egg yolks, granulated sugar, and vanilla extract until well combined.

4. Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly until smooth.

5. Sift in the all-purpose flour and a pinch of salt, then gently fold the dry ingredients into the chocolate     mixture until just combined. Be careful not to overmix.

6. Divide the batter evenly among the prepared ramekins, filling each about three-quarters full.

7. Place the ramekins on a baking sheet and transfer them to the preheated oven.

8. Bake for 12-14 minutes, or until the edges of the cakes are set but the centers still jiggle slightly.

9. Carefully remove the lava cakes from the oven and let them cool in the ramekins for 1-2 minutes.

10. To serve, run a knife around the edges of each cake to loosen it, then invert onto serving plates.

11. Dust with powdered sugar and garnish with fresh berries, if desired.

12. Serve immediately and enjoy the indulgent delight of Classic Chocolate Lava Cakes while the center is still warm and gooey.

With its luscious molten center and delicate exterior, this dessert is sure to leave a lasting impression on any chocolate lover. Prepare to be swept away by its sheer decadence!