Focaccia bread, originating from Italy, is a beloved treat characterized by its fluffy interior, crispy crust, and savory toppings. It's a versatile bread that can be enjoyed as an appetizer, a side dish, or even a light meal when paired with cheese, olives, or cured meats. Let's dive into making this irresistible bread right in your kitchen!




Ingredients:

- 1 1/2 cups warm water (about 110°F/45°C)

- 2 1/4 teaspoons active dry yeast (1 packet)

- 1 tablespoon honey or granulated sugar

- 4 cups all-purpose flour

- 1/4 cup extra virgin olive oil, plus more for drizzling

- 2 teaspoons salt

- Optional toppings: fresh rosemary, sea salt, cherry tomatoes, olives, caramelized onions, garlic cloves, or any herbs of your choice


Instructions:


1. Activate the Yeast: In a small bowl, combine the warm water, yeast, and honey (or sugar). Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy.


2. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture along with 1/4 cup of olive oil. Stir until a dough forms.


3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.


4. First Rise: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic     wrap, and let it rise in a warm, draft-free place for about 1-1.5 hours, or until it doubles in size.


5. Shape the Dough: Once the dough has risen, gently punch it down to release the air. Transfer it to a lightly oiled baking sheet and press it out evenly to fill the pan. If necessary, use your fingers to dimple the surface of the dough.


6. Second Rise: Cover the dough again with a kitchen towel and let it rise for another 30-45 minutes. Meanwhile, preheat your oven to 425°F (220°C).


7. Add Toppings: Once the dough has completed its second rise, drizzle it generously with olive oil and sprinkle with your desired toppings, such as fresh rosemary, sea salt, cherry tomatoes, olives, or caramelized onions.


8. Bake: Place the focaccia in the preheated oven and bake for 20-25 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.


9. Cool and Serve: Remove the focaccia from the oven and let it cool slightly on a wire rack before slicing and serving. Enjoy it warm or at room temperature, perhaps with a side of balsamic vinegar and olive oil for dipping.


Indulge in the irresistible aroma and flavors of freshly baked focaccia bread, perfect for sharing with family and friends or savoring all to yourself!