Introducing Hydrated Bread: a revolution in bread-making that brings simplicity and softness to your table. Say goodbye to kneading and hello to effortlessly delicious homemade bread that's soft, fluffy, and simply irresistible.





Ingredients:

- 3 cups all-purpose flour

- 11/2 cups lukewarm water

- 2 teaspoons active dry yeast

- 11/2 teaspoons salt



Instructions:

1. In a large mixing bowl, combine flour, yeast, and salt.

2. Gradually add lukewarm water, stirring until a sticky dough forms.

3. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.

4. After the dough has risen, preheat your oven to 450°F (230°C). Place a Dutch oven or similar oven-safe pot with a lid inside to preheat as well.

5. Once preheated, carefully remove the pot from the oven and place the dough inside. Be cautious as the pot will be extremely hot.

6. Cover the pot with the lid and bake for 30 minutes
.
7. Remove the lid and continue baking for an additional 10-15 minutes, or until the bread is golden brown.

8. Carefully remove the bread from the pot and let it cool on a wire rack before slicing.

Enjoy the softness and simplicity of this no-knead bread recipe, perfect for any occasion!