Matcha Green Tea Cream Puffs Recipe

                       Introducing Matcha Green Tea Cream Puffs: These delightful pastries marry the delicate flavors of traditional cream puffs with the vibrant essence of matcha green tea. Each bite offers a harmonious balance of light and airy pastry filled with a creamy matcha-infused custard or whipped cream. Matcha green tea cream puffs are not only visually striking with their pale green hue but also a delightful indulgence for those seeking a unique twist on a classic dessert. Whether enjoyed as a sweet treat with afternoon tea or as a standout dessert at any gathering, these cream puffs are sure to captivate your taste buds with their elegant simplicity and bold flavors.

 Ingredients:

- 1/2 cup water

- 4 tablespoons unsalted butter

- 1/4 teaspoon salt

- 1/2 cup all-purpose flour

- 2 large eggs

- 1 tablespoon matcha green tea powder

- 1 cup heavy cream

- 2 tablespoons powdered sugar

- 1 teaspoon vanilla extract

- Additional powdered sugar for dusting (optional)


Instructions:


1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a medium saucepan, bring the water, butter, and salt to a boil over medium heat.

3. Once the butter has melted and the mixture is boiling, add the flour all at once. Stir vigorously with a wooden spoon until the mixture forms a smooth ball and pulls away from the sides of the pan, about 1-2 minutes.

4. Remove the saucepan from the heat and let it cool for a few minutes. Then, add the matcha green tea powder to the dough and mix until well combined.

5. Add the eggs, one at a time, stirring well after each addition. The dough should become smooth and glossy.

6. Transfer the dough to a piping bag fitted with a large round tip. Pipe small mounds of dough onto the prepared baking sheet, leaving some space between each puff.

7. Bake the cream puffs in the preheated oven for 25-30 minutes, or until they are puffed up and golden brown. Avoid opening the oven door during baking to prevent them from deflating.

8. Once the cream puffs are baked, remove them from the oven and let them cool completely on a wire rack.

9. While the cream puffs are cooling, prepare the filling. In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

10. Once the cream puffs are completely cooled, use a sharp knife to slice them in half horizontally.

11. Fill a piping bag fitted with a small round tip (or simply use a spoon) with the whipped cream mixture. Pipe or spoon the cream onto the bottom halves of the cream puffs.

12. Place the top halves of the cream puffs over the whipped cream filling.

13. If desired, dust the filled cream puffs with powdered sugar for an extra touch of sweetness.

14. Serve the matcha green tea cream puffs immediately, or refrigerate them until ready to serve. Enjoy these unique and flavorful pastries with a cup of hot tea or coffee!


These Matcha Green Tea Cream Puffs are sure to impress with their vibrant color and delicious flavor. They're perfect for special occasions or as a delightful treat any day of the week!